Living Foods
Live food is distinguished by its content of undamaged enzymes.
This single factor is more important both for maintenance nutrition
and therapeutic nutrition, than any other dimension of nutritional
measurement. It is enzymes which are responsible for the complete
and efficient absorption and assimilation of foods, in a form
in which the body can use to maximise efficiency and minimise
toxic by-products. A way of eating based on enzyme-rich foods,
therefore, avoids the processed and adulterated food intake which
involves the body in a vast energy expenditure. This energy is
required to extract the necessary nutrients and to process the
large proportion of resultant waste, some of it toxic.
I regularly host one-day seminars on Living Foods and Chlorophyll
therapy - which is applicable to absolutely everyone and improves
any malady. These day courses enlighten you in this really simple,
exceedingly economic and incredibly good-tasting food, of which
there is an abundance for you to eat!!
More info on raw and living Foods.
Supporting suppliers
I'd like to thank the following companies for supporting my
living food seminars:
Biocare
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Bioforce
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Sprouting Seeds
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